After making the farm animals and some fondant pieces for a camping cake, I think I am addicted! In the past I have stuck with the buttercream basics, but now I can't look back.
My daughter was having a party at school today, knowing there would be cake that she couldn't eat because of the gluten......she asked me to make her a cake that all the teenage girls would enjoy. The cake was gluten free butterscotch with champagne buttercream! I look forward to hearing how the kids liked it! The black leopard spots were hand painted on the fondant.
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